Industry Solutions / Food

• Typical Equipment: Food conveyor systems, packaging machines, dough sheeters and forming machines, and baking tunnel ovens.
• Roller Positions: Conveyor rollers, traction rollers, forming and pressing rollers, and high-temperature conveyor rollers.

• Material: 304 or 316 stainless steel, selected primarily for its corrosion resistance, cleanability, and suitability for food-contact environments.
• Hardness: Depends on the selected base material and application requirements.
• Surface Treatment: Precision polishing with surface roughness down to Ra ≤ 0.8 μm, mirror finishing, or sandblasting. Smooth and hygienic surfaces help reduce product residue and simplify cleaning and sanitation.

304/316 Stainless Steel Roller and Stainless Steel Sandblasted Roller. These roller configurations are suitable for food-processing and packaging equipment requiring corrosion resistance, hygienic surfaces, and reliable cleaning performance.